Easy Homemade Chip Dip
A quick, creamy chip dip made with full-fat sour cream and dried seasonings. Ready to serve immediately or after a short chill to develop flavors.
Servings: 16 servings
Ingredients
Ingredients
- 8 ouncesfull-fat sour cream
- 2 1/2 tablespoonsdried onion flakes
- 1/2 teaspoonkosher salt
- 1/4 teaspoononion powder
- 1/4 teaspoongarlic powder
- 1/4 teaspoondried parsley
- 1/8 teaspooncelery seed
- 1/8 teaspoonblack pepper
Instructions
Instructions
- In a medium mixing bowl, add 8 ounces full-fat sour cream and the following: 2½ tablespoons dried onion flakes, ½ teaspoon kosher salt, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon dried parsley, ⅛ teaspoon celery seed, and ⅛ teaspoon black pepper.
- Stir or whisk the ingredients until the mixture is smooth and the seasonings are evenly distributed.
- If time permits, cover the bowl and refrigerate the dip for 30 minutes to allow the flavors to develop.
- After refrigerating (or immediately, if not chilling), stir the dip once more, transfer to a serving bowl, and serve with chips, crackers, or veggies.
Equipment
- Mixing Bowl
- Whisk or Spoon
- refrigerator (optional)
Notes
Notes
In Place of Spices:
Use ¼ cup of store-bought or
homemade dried onion soup mix
.
Low-Fat Version:
Use ½ cup sour cream and ½ cup plain nonfat Greek yogurt instead of a full cup of sour cream.
Storage
: Chip Dip will keep in an airtight container in the refrigerator for up to 5 days. Stir the dip again before serving.
In Place of Spices:
Use ¼ cup of store-bought or
homemade dried onion soup mix
.
Low-Fat Version:
Use ½ cup sour cream and ½ cup plain nonfat Greek yogurt instead of a full cup of sour cream.
Storage
: Chip Dip will keep in an airtight container in the refrigerator for up to 5 days. Stir the dip again before serving.