Easy Homemade Chip Dip
This Easy Homemade Chip Dip is a creamy, flavorful crowd-pleaser perfect for any gathering. Whip it up in minutes with simple spices and full-fat sour cream!
Servings: 6 servings
Ingredients
- 8 ounces full-fat sour cream creamy base
- 2 tablespoons dried onion flakes adds onion flavor
- 1 teaspoon kosher salt enhances flavors
- 1 teaspoon onion powder adds depth
- 1 teaspoon garlic powder savory kick
- 1 teaspoon dried parsley for color and freshness
- 1 teaspoon celery seed adds subtle crunch
- 1 teaspoon black pepper hint of heat
Instructions
- In a medium mixing bowl, add the 8 ounces of full-fat sour cream. Then, sprinkle in the 2 tablespoons of dried onion flakes, 1 teaspoon of kosher salt, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1 teaspoon of celery seed, and 1 teaspoon of black pepper.
- Using a spatula or spoon, mix all the ingredients together until well blended. Ensure that all the spices are evenly distributed throughout the sour cream for maximum flavor.
- Give your dip a taste and adjust any seasonings to your liking. If you’d like it a bit saltier or spicier, feel free to add more kosher salt or black pepper.
- For the best flavor, cover the dip and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Once chilled, transfer the dip to a serving bowl and serve with your favorite chips. Enjoy the compliments as your friends and family dig in!
Equipment
- Mixing Bowl
- Measuring Spoons
- Spatula or spoon
- Serving Bowl
Notes
- For best flavor, use full-fat sour cream instead of low-fat or fat-free versions.
- Chilling the dip for at least 30 minutes enhances the flavors and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days and stir well before serving.