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Homemade Easy Grilled Sirloin Steak on Weber Gas Grills recipe photo
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Easy Grilled Sirloin Steak on Weber Gas Grills

A simple marinated sirloin steak grilled on high heat for a quick, flavorful main.
Prep Time30 minutes
Cook Time7 minutes
Total Time44 minutes
Servings: 2 servings

Ingredients

  • 1 lb sirloin steak about 2" thick
  • 2 tsp BBQ rub
  • 1 tbsp cilantro fresh, chopped
  • 1/2 cup teriyaki sauce or substitute soy sauce + 1 tbsp brown sugar
  • 2 tbsp oil sesame or avocado preferred
  • 1 tsp ginger fresh, chopped
  • 1 tbsp sesame seeds optional

Instructions

  • Combine the teriyaki sauce, oil, chopped cilantro, chopped fresh ginger, BBQ rub, and sesame seeds (if using) in a large bowl to make the marinade.
  • Place the sirloin steak in the bowl and turn to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to a few hours for more flavor.
  • Preheat your gas grill to high (about 500°F). If using a probe thermometer, insert it into the thickest part of the steak now.
  • When the grill is hot, oil the grates lightly and place the steak on the hot grill. Close the lid and cook the first side for 7–8 minutes, until it releases easily and has clear grill marks.
  • Flip the steak, close the lid, and continue grilling until it reaches your desired internal temperature (about 120°F for rare–medium-rare); this may take roughly 5–7 minutes depending on thickness and grill heat.
  • Remove the steak from the grill and let it rest for 10–15 minutes before slicing against the grain and serving.

Equipment

  • Gas grill (Weber or similar)
  • Large Bowl
  • Tongs
  • Meater Plus thermometer (optional)
  • Knife
  • Cutting Board

Notes

  • Marinate at least 30 minutes for flavor.
  • Use a thermometer for accurate doneness.
  • Let the steak rest 10–15 minutes before slicing.
  • Sesame seeds are optional for garnish and texture.
  • Substitute soy sauce + 1 tbsp brown sugar if you don’t have teriyaki.