Easy Fudge Recipe
This Easy Fudge Recipe is SO SIMPLE! Rich, creamy, and customizable fudge made with chocolate chips and sweetened condensed milk—no baking required.
Servings: 16 servings
Ingredients
- 24 ounce chocolate chips milk chocolate, semi-sweet, or dark, depending on your preference
- 1.25 cups sweetened condensed milk store-bought or homemade
- 0.125 teaspoon kosher salt to enhance the chocolate flavor
- 1 teaspoon vanilla extract for extra flavor
- 0.125 teaspoon espresso powder optional, adds rich depth to the chocolate
- 0.5 cup optional mix-ins roasted nuts, candies, cookies, or fruit
Instructions
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth.
- Once melted, stir in the kosher salt, vanilla extract, and espresso powder (if using). Mix until well combined.
- If you’re adding any mix-ins like nuts or candies, fold them into the chocolate mixture now.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth the top for a nice finish.
- Place the fudge in the refrigerator for at least 2 hours, or until it is firm enough to cut into squares.
- Once set, lift the fudge out of the pan using parchment paper (if used) and cut it into squares. Enjoy your homemade fudge!
Equipment
- Microwave-safe bowl or saucepan
- Spatula
- 9x9 inch baking pan
- Parchment Paper
Notes
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Try different chocolate chip types like milk, semi-sweet, dark, or white for unique flavors.
- Add peppermint extract and crushed candy canes for a festive holiday twist.
- Microwave a fudge square for 10-15 seconds to enjoy it warm and gooey.
- For vegan fudge, substitute dairy-free chocolate chips and plant-based sweetened condensed milk.