Easy Freezer-Ready Peach Crisp Pucks
These Easy Freezer-Ready Peach Crisp Pucks are a delicious, convenient treat with a crunchy oat topping and juicy peaches — perfect for any time of day!
Servings: 8 servings
Ingredients
- 2 cups sliced peaches (fresh or frozen)
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup coconut oil (melted)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans
Instructions
Prepare the Peach Filling
- Start by slicing your peaches if they aren’t pre-sliced. Use fresh peaches for vibrant flavor or frozen peaches thawed and drained to avoid sogginess.
Mix the Dry Ingredients
- In a large bowl, combine the rolled oats, almond flour, brown sugar, cinnamon, nutmeg, and salt. Stir until evenly mixed.
Add Wet Ingredients and Nuts
- Pour melted coconut oil and vanilla extract into the dry mixture. Stir well until crumbly, then fold in chopped walnuts or pecans.
Assemble the Pucks
- Line a baking sheet with parchment paper. Press about 2 tablespoons of the oat mixture into small discs. Top each with a spoonful of peach slices and sprinkle more oat mixture over the peaches.
Freeze the Pucks
- Freeze the baking sheet with pucks for at least 2 hours until solid. Transfer frozen pucks to a freezer-safe container or bag.
Bake and Enjoy
- Preheat oven to 350°F (175°C). Arrange frozen pucks on parchment-lined baking sheet and bake for 15-18 minutes until golden and bubbly. Let cool slightly before serving.
Equipment
- Large Bowl
- Baking Sheet
- Parchment Paper
Notes
- Use ripe but firm peaches to ensure the best texture and avoid mushy pucks.
- Drain frozen peaches thoroughly to prevent excess moisture and sogginess.
- You can substitute coconut oil with melted butter for a richer flavor if not dairy-free.
- Freeze pucks thoroughly before storage to keep them from sticking together.
- Serve baked pucks with yogurt or honey for extra sweetness and flavor.