Easy Cream Cheese Fruit Dip (Made In 10 Minutes!)
This Easy Cream Cheese Fruit Dip is a quick, creamy, and sweet treat perfect for dipping your favorite fresh fruits!
Servings: 6 servings
Ingredients
- 1 cup strawberries stems removed
- 8 ounces cream cheese softened
- 7.5 ounces marshmallow fluff
- fruit for dipping berries, pineapple, or any fruit of your choice
Instructions
- Gather all your ingredients and tools to make the preparation smooth and efficient.
- Soften the cream cheese to room temperature or microwave for 10-15 seconds to soften slightly.
- In a mixing bowl, combine the softened cream cheese and marshmallow fluff. Use a hand mixer or whisk to blend until smooth and creamy.
- Taste the mixture and adjust sweetness if desired by adding more marshmallow fluff or a drizzle of honey.
- Wash and prepare your fruit for dipping, cutting larger fruits into bite-sized pieces.
- Transfer the dip to a serving platter and arrange fruit around it. Enjoy!
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Serving Platter
Notes
- Store dip in an airtight container in the refrigerator for 3-5 days; stir before serving if separation occurs.
- Adjust dip consistency by adding a splash of milk or cream if too thick.
- Balance overly sweet dip with a pinch of salt or a squeeze of lemon juice.
- Try seasonal fruits like berries in summer or citrus fruits in winter for variety.
- Add flavors like vanilla or almond extract for a unique twist.