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Homemade Easy Chipotle Salmon Burgers. recipe photo
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Easy Chipotle Salmon Burgers.

Smoky chipotle salmon patties come together quickly and are perfect topped with melty Havarti and a spicy chipotle mayo.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 3 burgers

Ingredients

  • 14 ounces cooked salmon use canned if desired
  • 1/2 cup panko breadcrumbs use gluten-free if needed
  • 2 eggs
  • 1-2 tablespoons chipotle in adobo finely chopped, for burgers
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • kosher salt to taste
  • black pepper to taste
  • 1/2 cup mixed fresh herbs chopped cilantro and/or dill
  • 3-4 Havarti cheese slices
  • avocado or olive oil for cooking
  • 3-4 brioche burger buns toasted; use gluten-free buns if needed
  • shredded lettuce for serving
  • avocado sliced, for serving
  • 1/2 cup mayonnaise
  • 1-2 tablespoons chipotle in adobo finely chopped, for mayo
  • 2 teaspoons honey for mayo

Instructions

  • Drain and flake the cooked salmon into a large mixing bowl.
  • Add the panko, eggs, 1–2 tablespoons chopped chipotle in adobo, tamari (or soy), 1 teaspoon honey, garlic powder, chili powder, chopped cilantro and/or dill, and a pinch of kosher salt and black pepper to the salmon.
  • Mix gently until evenly combined, then form the mixture into 3 to 4 patties, compacting so they hold together.
  • Heat a large skillet over medium and add enough avocado or olive oil to coat the pan.
  • Fry the patties 3–5 minutes per side until golden and crispy and cooked through.
  • Place a Havarti slice on each patty during the last 1–2 minutes of cooking and cover or press lightly until the cheese melts.
  • While the patties cook, make the chipotle mayo by combining 1/2 cup mayonnaise, 1–2 tablespoons chopped chipotle in adobo, and 2 teaspoons honey in a small bowl; stir until smooth.
  • Toast the brioche buns, then spread chipotle mayo on the cut sides.
  • Assemble each burger with a cheesy salmon patty, shredded lettuce, sliced avocado, and extra chopped herbs if desired, then top with the bun and serve.

Equipment

  • Mixing Bowl
  • Large Skillet
  • Spatula
  • Measuring Cups and Spoons
  • Plate
  • Toaster or Grill Pan

Notes

  • Use canned salmon for a quick option.
  • Adjust chipotle amount for desired heat.
  • Use gluten-free panko and buns if needed.
  • Don’t overmix the patties to keep them tender.
  • Press cheese on patties near the end so it melts evenly.