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Easy Buffalo Chicken Dip Recipe

A creamy, spicy buffalo chicken dip that's quick to assemble and perfect for parties or game day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 servings

Ingredients

  • 2 cups chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup ranch dressing or blue cheese dressing homemade or store-bought
  • 3/4 cup buffalo sauce homemade or store-bought
  • 1 cup grated cheddar cheese
  • 1/2 teaspoon Stone House Seasoning
  • bleu cheese crumbles optional, for topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, ranch or blue cheese dressing, buffalo sauce, grated cheddar, and Stone House Seasoning until smooth and evenly mixed.
  • Transfer the mixture to a medium baking dish and spread into an even layer.
  • Bake for 15–20 minutes, until the dip is hot and bubbly.
  • Remove from the oven and sprinkle bleu cheese crumbles on top, if using, then serve with desired dippers.
  • Slow cooker method: lightly spray the insert with cooking spray or oil, place the mixed ingredients (except optional bleu crumbles) into the insert, top with remaining cheddar and bleu crumbles, cover, and heat on low or warm for up to 4 hours.

Equipment

  • Medium Baking Dish
  • Mixing Bowl
  • Spoon or Spatula
  • Slow cooker (optional)

Notes

  • Cool dip and refrigerate in an airtight container for up to 3–4 days.
  • To freeze, cool completely and store in a freezer-safe container for up to 2 months.
  • Thaw frozen dip overnight in the refrigerator before reheating.
  • Reheat in the oven at 350°F for 10–15 minutes or in short microwave bursts, stirring until hot.
  • Make ahead by assembling without baking and refrigerating up to 2 days before baking.