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Easy Balsamic Chicken

This Easy Balsamic Chicken is a quick, flavorful weeknight dinner with tender chicken breasts simmered in a tangy balsamic tomato sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Balsamic, Chicken, Easy, Quick, Weeknight
Servings: 4 servings

Ingredients

  • 4 small or 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter salted or unsalted
  • 4 cloves garlic pressed or minced
  • 1 sweet onion halved from root to tip and sliced into ½-inch slices
  • 2 14.5-ounce cans diced tomatoes
  • ½ cup balsamic vinegar
  • 1 teaspoon granulated sugar optional
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried, crushed rosemary
  • ½ teaspoon ground thyme

Instructions

  • Season chicken breasts with salt and pepper. If using large breasts, slice in half horizontally for quicker cooking.
  • In a large skillet over medium heat, heat olive oil and butter until melted. Add minced garlic and sliced sweet onions. Sauté for about 5 minutes until onions are softened and slightly caramelized.
  • Add seasoned chicken breasts to the skillet. Cook about 4-5 minutes on each side until golden brown.
  • Pour in diced tomatoes with their juices and balsamic vinegar. Sprinkle granulated sugar if using to balance acidity.
  • Sprinkle dried oregano, basil, rosemary, and thyme over chicken and tomatoes. Stir gently to combine and coat chicken well.
  • Bring mixture to a gentle simmer, reduce heat to low, cover, and cook for about 15-20 minutes or until chicken reaches 165°F (75°C) internal temperature.
  • Remove from heat and serve chicken hot with sauce and vegetables spooned over. Pairs well with rice, pasta, or fresh salad.

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Meat Thermometer

Notes

  • Use a meat thermometer to avoid overcooking and drying out the chicken.
  • Lower heat if garlic starts to brown too quickly to prevent burning.
  • Adjust sugar amount to balance acidity to your taste preferences.
  • Add fresh herbs before serving for extra flavor and brightness.
  • For variations, include bell peppers or zucchini, or swap onion types for different flavor.