DIY Cheese Crackers
There’s something undeniably satisfying about homemade snacks, especially when they’re…
Servings: 6 servings
Ingredients
Ingredients
- 8 ozsharp cheddar cheese slices
- 1/4 teaspoongarlic salt
Instructions
Instructions
- Preheat the oven to 350°F (180°C).
- Line a baking pan with parchment paper.
- Cut each cheddar cheese slice into four equal pieces (quarters).
- Arrange the cheese pieces in a single layer on the prepared pan, leaving about 1/2 inch (1 cm) between pieces.
- Evenly sprinkle the 1/4 teaspoon garlic salt over the arranged cheese pieces.
- Bake for 15 minutes, until the edges are lightly golden and the cheese is bubbling.
- Remove the pan from the oven and let the crackers cool on the pan for about 5 minutes; they will harden as they cool. Transfer to a rack if desired and serve once firm.
Equipment
- Oven
- Baking Pan
- Parchment Paper
- Knife
- Cooling Rack
Notes
Cut the cheese slices into small, equal squares and place them on the baking pan in a single layer, with 2 inches of space between each square to allow them to expand while baking.
Line the baking pan with parchment paper to prevent the cheese crackers from sticking to the pan.
Bake the cheese crackers in a preheated oven at 350°F for 15 minutes. Do not increase the temperature or over bake the cheese crackers, or they will become burnt and taste bitter.
Line the baking pan with parchment paper to prevent the cheese crackers from sticking to the pan.
Bake the cheese crackers in a preheated oven at 350°F for 15 minutes. Do not increase the temperature or over bake the cheese crackers, or they will become burnt and taste bitter.