DIY Cheese Crackers in Steps

• Begin by preheating your oven to 350°F (175°C). This ensures your cheese crackers will bake evenly and achieve that desired crispness.
• Take the sharp cheddar cheese slices and place them on a cutting board. Using a kitchen knife or pizza cutter, carefully cut each slice into squares or your preferred cracker shape. Aim for uniform sizes to ensure even baking.
• Line your baking sheet with parchment paper. Place the cut cheese squares on the parchment, leaving enough space between each piece to allow for expansion during baking.
• Sprinkle the garlic salt evenly over the cheese squares. If you’re feeling adventurous, add any additional herbs or spices at this stage for extra flavor.
• Pop the baking sheet into the preheated oven and bake for about 15-20 minutes. Keep a close eye on them as they bake; you want them to become golden and crispy, not burnt.
• Once they’re done baking, remove the cheese crackers from the oven and let them cool on the baking sheet for a few minutes. They will continue to harden as they cool. Finally, transfer them to a serving bowl or store them in an airtight container.