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Disneyland Peanut Butter Bars Recipe

These Disneyland Peanut Butter Bars are a no-bake delight combining creamy peanut butter, crunchy graham crackers, and rich chocolate for a perfect treat!
Prep Time20 minutes
Total Time2 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter, Quick
Servings: 12 servings

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/4 cup unsalted butter softened
  • 1/4 teaspoon salt
  • 2 - 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 10-12 sheets graham cracker
  • 2 cups chocolate chips
  • 3 tablespoons shortening

Instructions

  • Start by lining your 9x13 inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal later.
  • In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, salt, powdered sugar (start with 2 cups), and vanilla extract. Mix well until smooth and fully combined. Add more powdered sugar if you prefer a sweeter bar.
  • Crumble the graham cracker sheets into fine pieces by placing them in a zip-top bag and crushing with a rolling pin. Add the crumbled graham crackers to the peanut butter mixture and stir until well incorporated.
  • Transfer the peanut butter and graham cracker mixture into the prepared baking pan. Use a spatula to press it down evenly into the bottom, creating a solid base.
  • In a double boiler or microwave-safe bowl, combine the chocolate chips and shortening. Heat in 30-second intervals if microwaving, stirring in between, until the chocolate is completely melted and smooth.
  • Pour the melted chocolate over the pressed peanut butter mixture in the pan. Use a spatula to spread it evenly across the top.
  • Refrigerate the bars for at least 2 hours, or until the chocolate has set and the mixture feels firm to the touch.
  • Carefully lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and serve.

Equipment

  • Mixing Bowl
  • 9x13 inch baking pan
  • Spatula
  • Double boiler or microwave-safe bowl
  • Parchment Paper

Notes

  • Store bars in an airtight container in the refrigerator for up to one week.
  • Freeze bars wrapped individually in plastic wrap in a freezer-safe container for up to three months.
  • Use crunchy peanut butter for a textured variation.
  • Try adding chopped nuts, pretzels, caramel sauce, or crushed candy canes for fun seasonal twists.
  • Do not skip refrigeration to ensure bars set properly.