Dill Salad Dressing
A creamy dill-flavored salad dressing made with sour cream, buttermilk, and dried herbs.
Servings: 1.5 servings
Ingredients
Ingredients
- 2 tablespoonsdried parsley
- 1 tablespoononion powder
- 2 teaspoonsdried dill weed
- 1/4 teaspoonseason salt
- 1/8 teaspoonground black pepper
- 1/2 cupsour cream
- 1 cupbuttermilk
Instructions
Instructions
- In a small mixing bowl, measure and add the dry seasonings: 2 tablespoons dried parsley, 1 tablespoon onion powder, 2 teaspoons dried dill weed, 1/4 teaspoon season salt, and 1/8 teaspoon ground black pepper.
- Whisk the dry seasonings together until evenly combined.
- Add 1/2 cup sour cream and 1 cup buttermilk to the bowl. Whisk until the mixture is smooth and uniform.
- Cover the bowl and refrigerate for at least 4 hours (or until ready to serve) to allow the flavors to meld. Use less buttermilk for a thicker dressing if desired.
- Shake or stir the dressing well before serving.
Equipment
- Mixing Bowl
- Whisk
- Refrigerator
Notes
Notes
Why does dressing need to chill for 4 hours?
Because this dressing uses dried seasonings, it does take time for seasonings to soften and meld together to be the most flavorable. You can serve right away but its better if you give it some time.
Why does dressing need to chill for 4 hours?
Because this dressing uses dried seasonings, it does take time for seasonings to soften and meld together to be the most flavorable. You can serve right away but its better if you give it some time.