Dill-Pickle Cottage-Cheese Wrap Hack
This Dill-Pickle Cottage-Cheese Wrap Hack is SO EASY! A tangy, creamy, and savory wrap perfect for a quick lunch or snack packed with flavor and protein.
Servings: 1 servings
Ingredients
- 1 large whole wheat tortilla
- 1 cup cottage cheese
- 1/2 cup dill pickles chopped
- 1/4 cup turkey bacon cooked and chopped
- 1 tablespoon fresh dill chopped
- salt and pepper to taste
Instructions
Prepare the Ingredients
- Start by cooking the turkey bacon until it's crispy, then chop it into small pieces. Chop the dill pickles finely and gather fresh dill, chopping it as well. Having all your ingredients ready will make the assembly quick and easy.
Mix the Filling
- In a medium bowl, combine the cottage cheese, chopped dill pickles, turkey bacon bits, and fresh dill. Season the mixture with salt and pepper to your liking. Stir everything well until the ingredients are evenly distributed.
Warm the Tortilla
- Gently warm the whole wheat tortilla in a dry skillet or microwave for about 10-15 seconds. Warming the tortilla makes it more pliable and easier to roll without cracking.
Assemble the Wrap
- Lay the warmed tortilla flat on a clean surface. Spoon the cottage cheese mixture evenly onto the center of the tortilla, leaving enough space around the edges for rolling.
Roll and Serve
- Fold one edge of the tortilla over the filling, then fold in the sides, and continue rolling tightly until you have a neat wrap. Cut in half if desired and serve immediately for the best texture and flavor.
Equipment
- Skillet
- Microwave
- Bowl
Notes
- Use full-fat cottage cheese for a creamier texture, or opt for low-fat if you prefer a lighter wrap.
- If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the filling mix.
- Make sure the turkey bacon is fully cooked and crisp to add a satisfying crunch to the wrap.