Dill Dip
This Dill Dip is SO EASY! A creamy, herby delight perfect for any gathering or snack time.
Servings: 6 servings
Ingredients
- 1 cup mayonnaise or plain Greek yogurt for a creamy base that can be tailored to your taste
- 1 cup sour cream adds a tangy richness that complements the other flavors
- 1 teaspoon dried dill the star herb that brings all the flavors together
- 1 tablespoon dried minced onion adds a subtle sweetness and depth of flavor
- 1 tablespoon dried parsley enhances the freshness of the dip
- ½ teaspoon seasoned salt or kosher salt to elevate and balance all the flavors
Instructions
- Ensure you have all the necessary ingredients listed above ready and measured out.
- In your mixing bowl, add 1 cup of either mayonnaise or Greek yogurt along with 1 cup of sour cream. This will form the creamy base of your dip.
- Sprinkle in 1 teaspoon of dried dill, 1 tablespoon of dried minced onion, 1 tablespoon of dried parsley, and ½ teaspoon of seasoned salt.
- Using your whisk or spoon, mix everything together until the ingredients are well incorporated and the dip is smooth and creamy.
- Give your dip a taste and adjust the seasoning if necessary. You may want to add a pinch more salt or a bit more dill, depending on your preference.
- For the best flavor, cover the mixing bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This allows the flavors to meld beautifully.
- Transfer the chilled Dill Dip to a serving dish, and it’s ready to be enjoyed with your favorite dippers.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Serving Dish
Notes
- Prepare the dip a day in advance to allow flavors to develop fully.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Use fresh herbs at three times the amount of dried herbs for a brighter flavor.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Store in an airtight container in the refrigerator for 3 to 5 days.