Dessert Pizza
This Dessert Pizza is SO EASY! A crisp sweet crust topped with chocolate hazelnut spread, gooey marshmallows, and crunchy graham cracker crumbs. Perfect for any sweet craving!
Servings: 6 servings
Ingredients
For the Flatbread Base:
- 1 package Krusteaz Whole Wheat Flatbread Mix
- 3 tablespoons sugar
For the Toppings:
- 1.5 cups chocolate hazelnut spread (or any nut butter, such as peanut butter spread)
- 3 cups miniature marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Instructions
Prepare the Flatbread Base
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine the Krusteaz Whole Wheat Flatbread Mix and sugar. Follow the package instructions to prepare the dough. Roll it out on a floured surface to your desired thickness.
Bake the Flatbread
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until edges are golden brown.
Add Toppings and Bake Again
- Once the flatbread has cooled slightly, spread the chocolate hazelnut spread (or nut butter) generously over the warm flatbread, leaving a small border around the edges.
- Sprinkle the miniature marshmallows and chocolate chips evenly over the spread. Then add the graham cracker crumbs on top.
- Return the Dessert Pizza to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and slightly toasted.
Serve
- Remove from oven and let cool for a few minutes. Slice into wedges or squares and serve warm.
Equipment
- Mixing Bowl
- Baking Sheet
- Spatula
- Oven
Notes
- Use natural nut butter without added sugars for a healthier option.
- Substitute miniature marshmallows with marshmallow fluff or fresh fruit like sliced bananas or strawberries.
- Replace some graham cracker crumbs with ground nuts for a lower-carb version.
- Store leftovers in an airtight container in the refrigerator for up to three days and rewarm in the oven for best texture.