Dennys French Toast
This Denny's French Toast is SO EASY! Fluffy Texas toast soaked in a creamy custard and cooked golden brown for a comforting breakfast treat.
Servings: 4 servings
Ingredients
- 4 eggs
- 2/3 cup milk whole milk preferred
- 2 tablespoons all-purpose flour helps thicken the batter
- 2 tablespoons powdered sugar adds sweetness
- 1 teaspoon vanilla extract for flavor
- 1/4 teaspoon salt balances sweetness
- 8 slices Texas Toast bread thick slices
Instructions
- In a large mixing bowl, whisk together 4 eggs until well beaten.
- Add 2/3 cup milk, 2 tablespoons all-purpose flour, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the eggs and whisk until smooth and combined.
- Heat a griddle or skillet over medium heat and add butter or oil to prevent sticking.
- Dip each slice of Texas toast into the custard mixture, coating both sides evenly, and let excess drip off.
- Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat for all slices.
- Stack cooked French toast on a serving plate, dust with powdered sugar if desired, and serve warm with your favorite toppings.
Equipment
- Large Mixing Bowl
- Whisk
- Griddle or Skillet
- Spatula
- Measuring Cups and Spoons
- Serving plates
Notes
- You can prepare the custard mixture the night before and refrigerate it for convenience.
- Use challah, brioche, or gluten-free bread as alternatives to Texas toast.
- Store cooked French toast in an airtight container in the fridge for up to 2 days; reheat before serving.