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Crockpot Green Bean Casserole2
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Crockpot Green Bean Casserole

Green bean casserole made in a slow cooker using cream of mushroom and cream of chicken soups, Parmesan, and French fried onions.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 8 servings

Ingredients

Ingredients

  • ?36 ouncesfrozen or canned green beansthawed completely and drained from any liquid about 3 bags if frozen
  • ?1 x 10.75 ounce cancream of mushroom soup
  • ?1 x 10.75 ounce cancream of chicken soup
  • ?1 clovegarlicminced
  • ?1 teaspoonItalian seasoning
  • ?1/2 teaspoonground black pepper
  • ??cupwhole milk
  • ?2 teaspoonsWorcestershire sauce
  • ?3/4 cupparmesan cheesegrated
  • ?1 x 6 ounce canFrench fried onionsclick herefor a homemade version

Instructions

Instructions

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • If using frozen green beans, thaw them completely and drain any excess liquid. Place the 36 ounces of thawed/drained green beans in a large mixing bowl.
  • Open the 6-ounce can of French fried onions. Set aside about half of the onions to use as a topping; keep the other half to fold into the casserole.
  • Add to the bowl: the 10.75-ounce can of cream of mushroom soup, the 10.75-ounce can of cream of chicken soup, the minced clove of garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon ground black pepper, the whole milk (use the amount listed in the ingredient list), 2 teaspoons Worcestershire sauce, 3/4 cup grated Parmesan cheese, and the portion of French fried onions you reserved to fold in. Stir gently until all ingredients are evenly combined.
  • Transfer the mixture into the prepared slow cooker, spreading it into an even layer. Cover and cook on low for 3–4 hours or on high for 1 hour, until the casserole is heated through and bubbly.
  • Uncover and sprinkle the reserved French fried onions over the top just before serving. Serve warm.

Equipment

  • 6 quart or larger slow cooker

Notes

Double the recipe.Use an 8 quart slow cooker and follow the rest of the instructions as written.
Substitute for Parmesan.You can use sharp cheddar, gruyere, or any other favorite cheese to amp up the flavor of this casserole.