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Homemade Crock Pot Eggnog Lattes photo
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Crock Pot Eggnog Lattes

There’s something truly magical about the combination of creamy eggnog…
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Beverage
Servings: 6 servings

Ingredients

Ingredients

  • 2 cupscoffee brewed triple strength
  • 3 cupseggnog
  • 1 cupmilk
  • 1/4 cup[url href="https://www.kitchentreaty.com/how-to-make-vanilla-sugar/"]vanilla sugar[/url] or regular granulated sugar
  • 1 teaspoonvanilla extract
  • 1/4 teaspoongrated nutmeg plus additional for topping the drink if desired

Instructions

Instructions

  • Brew 2 cups of coffee at triple strength; set aside.
  • Measure 3 cups eggnog, 1 cup milk, 1/4 cup vanilla sugar (or regular granulated sugar), 1 teaspoon vanilla extract, and 1/4 teaspoon grated nutmeg; reserve any extra nutmeg for topping if desired.
  • Pour the brewed coffee, eggnog, milk, sugar, vanilla extract, and 1/4 teaspoon grated nutmeg into a 2.5‑quart (or larger) Crock Pot.
  • Stir well to combine and to help dissolve the sugar.
  • Cover and cook on Low for 2 hours, stirring occasionally, until the mixture is piping hot.
  • After it reaches piping hot, reduce the Crock Pot to the Warm setting to keep the lattes hot throughout the day.
  • Before serving, stir the mixture, ladle into mugs, and sprinkle additional grated nutmeg on top if desired.

Equipment

  • Crock Pot (2.5-quart or larger)
  • Ladle
  • Mugs