Crock Pot Eggnog Lattes
This Crock Pot Eggnog Lattes recipe is SO EASY! Slow-cooked creamy, spiced eggnog meets rich triple-strength coffee for a cozy, festive drink perfect for holiday mornings.
Servings: 6 servings
Ingredients
- 2 cups brewed triple-strength coffee
- 3 cups eggnog high-quality, creamy texture
- 1 cup milk whole milk preferred
- 1/4 cup vanilla sugar or granulated sugar
- 1 teaspoon vanilla extract pure vanilla extract
- 1/4 teaspoon freshly grated nutmeg
Instructions
- Start by brewing 2 cups of triple-strength coffee using three times the amount of coffee grounds you typically use for 2 cups of coffee.
- Pour the brewed coffee, 3 cups of eggnog, and 1 cup of milk into your slow cooker. Add 1/4 cup of vanilla sugar (or granulated sugar), 1 teaspoon of vanilla extract, and 1/4 teaspoon of freshly grated nutmeg. Whisk everything together gently until the sugar dissolves.
- Set your crock pot to low heat. Cover and cook for about 1 to 2 hours, stirring every 30 minutes if you can.
- Once heated through, give the latte one last stir. Ladle into your favorite mugs and sprinkle a little extra grated nutmeg on top for a festive touch.
- Cozy up and sip slowly! Enjoy your warm Crock Pot Eggnog Lattes with friends and family or as a luxurious morning treat.
Equipment
- Crock Pot/Slow Cooker
- Measuring Cups and Spoons
- Whisk
- Grater
- Ladle
- Mugs
Notes
- Use brewed coffee triple strength to ensure the coffee flavor stands out against the creamy eggnog.
- Stir occasionally during cooking to prevent milk and eggnog from scorching or sticking to the crock pot.
- Freshly grate nutmeg right before serving for the best aroma and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently without boiling.
- Try variations like dairy-free milk alternatives, sugar substitutes, or adding cinnamon sticks for extra warmth.