Crispy Skin Skillet Chicken Thighs
This Crispy Skin Skillet Chicken Thighs recipe is SO EASY! Juicy, flavorful chicken thighs with perfectly crispy skin for a weeknight winner.
Servings: 4 servings
Ingredients
- 5-6 Chicken thighs bone-in, skin-on
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Black pepper
- 1 teaspoon Avocado oil for searing
Instructions
- Pat your chicken thighs dry with paper towels to ensure crispy skin.
- In a small bowl, mix salt, garlic powder, onion powder, Italian seasoning, smoked paprika, and black pepper. Rub the spice blend all over the chicken thighs, including under the skin.
- Heat the cast iron skillet over medium-high heat and add the avocado oil. Heat until the oil shimmers.
- Place chicken thighs skin-side down in the skillet without overcrowding. Sear undisturbed for 7-8 minutes until skin is golden brown and crispy.
- Flip the chicken thighs over, reduce heat to medium, and cook for 15-20 minutes until internal temperature reaches 165°F (75°C).
- Remove chicken from skillet and let rest for 5 minutes before serving.
Equipment
- Cast-Iron Skillet
- Meat Thermometer
- Spatula
- Cutting Board
- Knife
Notes
- Ensure chicken skin is dry before seasoning to achieve crispiness.
- Use a meat thermometer to avoid under or overcooking the chicken.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven to retain crispiness.