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Crispy Oven Baked Chicken Tenders

Delicious, crispy chicken tenders baked to perfection with a golden panko breadcrumb coating.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 2 cups Panko breadcrumbs
  • 1.5 pounds Chicken tenders or boneless skinless chicken breasts cut into ¾-inch strips
  • 1 large Egg
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Line a large baking sheet with parchment paper or a silicone baking mat.
  • Step 3: In a medium-sized bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly.
  • Step 4: In another bowl, whisk together the egg, mayonnaise, Dijon mustard, and all-purpose flour until smooth.
  • Step 5: Dip each chicken tender into the egg mixture, then roll in the panko breadcrumb mixture, pressing lightly.
  • Step 6: Place the coated chicken tenders on the prepared baking sheet, spaced apart.
  • Step 7: Bake for 15-20 minutes, or until cooked through and golden. Flip halfway for even crispiness.
  • Step 8: Let cool for a few minutes before serving with your favorite dipping sauce.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk

Notes

For extra crunch, add grated Parmesan to the breadcrumb mixture. Experiment with spices for custom flavors!