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Homemade Crispy Mozzarella Parmesan Crusted Chicken photo
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Crispy Mozzarella Parmesan Crusted Chicken

Juicy marinated chicken topped with a crunchy mozzarella–Parmesan crust for an easy, flavorful weeknight meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 4 chicken breasts, boneless, skinless pounded to about 1/2-inch thickness
  • 1/4 cup Italian dressing
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup ranch dressing
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  • In a large bowl, whisk together the Italian dressing, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, chili powder, salt, and pepper.
  • Pound each chicken breast to about 1/2-inch thickness using a meat mallet or rolling pin, then add the chicken to the marinade, coating each piece. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Heat a thin layer of oil in a large nonstick skillet over medium-high heat. Cook the marinated chicken breasts 6–7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  • While the chicken cooks, combine the shredded mozzarella, shredded Parmesan, and ranch dressing in a medium bowl to make the cheese topping.
  • In a small bowl, mix the Panko breadcrumbs and melted butter until evenly coated.
  • Top each cooked chicken breast evenly with the cheese mixture, then sprinkle the buttery Panko on top. Place the chicken on a broiler-safe sheet or skillet and broil 3–4 minutes, watching closely, until the cheese is melted and the Panko is golden and crisp.
  • Remove from the oven and let rest briefly before serving.

Equipment

  • Mixing Bowls
  • Meat Mallet or Rolling Pin
  • large nonstick skillet
  • Medium Bowl
  • Small Bowl
  • Oven broiler-safe baking sheet or skillet

Notes

  • Marinate at least 2 hours for best flavor.
  • Watch the broiler closely to prevent burning.
  • Pound chicken evenly for uniform cooking.
  • Use freshly shredded cheeses for best melting.