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Crispy Baked Parmesan Ravioli

Crispy breaded baked ravioli served with warm marinara for an easy appetizer or weeknight dinner.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 8 servings

Ingredients

  • 2 large eggs
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 14-ounce package cheese ravioli
  • marinara sauce for serving

Instructions

  • Preheat the oven to 375°F (190°C) and lightly spray a baking sheet with non-stick cooking spray.
  • In one small bowl, whisk the 2 large eggs until blended.
  • In a second small bowl, combine 1/2 cup Italian seasoned breadcrumbs and 1/2 cup grated Parmesan cheese.
  • Working one ravioli at a time, dip each piece into the egg, letting excess drip off, then coat evenly in the breadcrumb-Parmesan mixture.
  • Place the breaded ravioli on the prepared baking sheet in a single layer without overcrowding.
  • Bake for 10–12 minutes, or until the ravioli are lightly browned and crispy.
  • Serve warm with marinara sauce for dipping.

Equipment

  • Baking Sheet
  • non-stick cooking spray
  • 2 Small bowls
  • Whisk or fork

Notes

  • Use frozen ravioli straight from the package; no need to thaw.
  • Lay ravioli in a single layer to ensure even crisping.
  • For extra crispness, spray the tops lightly with cooking spray before baking.