Instructions

• Optional but recommended: press the 14 ounces extra-firm tofu to remove excess moisture. Wrap the block in a clean kitchen towel or paper towels, set it on a plate, place a heavy skillet or another weighted object on top, and let sit for 30 minutes.
• Preheat the air fryer to 400°F.
• In a large bowl, combine ½ tablespoon avocado oil, 2 tablespoons tamari, and ½ teaspoon sriracha.
• Cut the pressed tofu into cubes and add the cubes to the bowl with the sauce. Gently toss the tofu to coat all pieces evenly.
• Sprinkle 1 tablespoon cornstarch over the coated tofu and toss again until the tofu is evenly dusted.
• Arrange the tofu cubes in a single layer in the air fryer basket with space between pieces; do not overcrowd. Work in batches if necessary.
• Air fry for 11 to 15 minutes, flipping the tofu halfway through cooking, until the edges are golden brown and crisp. Timing may vary by air fryer.
• Repeat with any remaining tofu and use immediately as desired.