Crispy Air Fryer Tofu
This Crispy Air Fryer Tofu is SO EASY! Perfectly crunchy, flavorful, and healthy with minimal effort—your new go-to plant-based protein.
Servings: 4 servings
Ingredients
- 14 ounces extra-firm tofu
- 2 tablespoons avocado oil
- 2 tablespoons tamari gluten-free soy sauce alternative
- 1 teaspoon sriracha
- 1 tablespoon cornstarch for crispy exterior
Instructions
Prepare the Tofu
- Drain the tofu by wrapping it in a clean kitchen towel or paper towels and placing a weight on top for about 15-20 minutes to remove excess moisture.
- Cut the drained tofu into bite-sized cubes or rectangles, ensuring uniform pieces for even cooking.
Make the Marinade and Coat the Tofu
- In a mixing bowl, whisk together avocado oil, tamari, and sriracha to create the marinade.
- Add the tofu cubes to the marinade and gently toss until well-coated. Sprinkle cornstarch over the tofu and toss again evenly.
Cook the Tofu
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated tofu in the air fryer basket in a single layer without overcrowding; cook in batches if needed.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until golden and crispy.
Serve
- Remove tofu from the air fryer and let cool slightly before serving. Enjoy on its own, in salads, or wraps!
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Notes
- Press tofu well to remove moisture for maximum crispiness.
- Marinate tofu overnight for deeper flavor.
- Freeze leftovers in airtight containers for up to 3 months; reheat in air fryer to restore crispiness.
- Use tamari for gluten-free option; regular soy sauce can be substituted.
- Experiment with seasonal toppings like fresh herbs, mango salsa, or miso glaze for variety.