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Homemade Creamy Tomato Parmesan Penne photo
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Creamy Tomato Parmesan Penne

This Creamy Tomato Parmesan Penne is SO EASY! A rich, flavorful pasta dish with tangy tomatoes and luscious Parmesan cream sauce ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Creamy, Easy, Pasta, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 8 oz penne pasta the perfect shape for holding onto the creamy sauce
  • 2 tablespoons olive oil for sautéing garlic and adding depth
  • 3 cloves garlic minced, aromatic and flavorful foundation
  • 14 oz diced tomatoes canned, drained, provides a bright, tangy base
  • 1 cup heavy cream adds richness and creaminess
  • 1 cup grated Parmesan cheese sharp and savory, melts into the sauce
  • 1 teaspoon dried basil herbal undertone
  • 1 teaspoon dried oregano classic Italian flavor
  • salt and pepper to taste, essential seasoning
  • fresh basil for garnish, bright and fresh finish

Instructions

  • Bring a large pot of salted water to a boil. Add 8 oz of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, stirring frequently, until fragrant but not browned.
  • Add the drained 14 oz can of diced tomatoes to the skillet. Stir in 1 teaspoon dried basil and 1 teaspoon dried oregano. Cook for 3-4 minutes, letting the tomatoes soften and the herbs release their flavors.
  • Pour in 1 cup of heavy cream and stir to combine. Let the sauce simmer gently for 3-5 minutes, allowing it to thicken slightly.
  • Gradually add 1 cup of grated Parmesan cheese, stirring continuously until melted and the sauce is smooth. Season with salt and pepper to taste.
  • Add the cooked penne pasta directly into the skillet with the creamy tomato Parmesan sauce. Toss everything together over low heat until the pasta is fully coated and heated through.
  • Remove from heat and garnish with fresh basil leaves. Serve immediately for the best flavor and texture.

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden spoon or silicone spatula
  • Grater

Notes

  • To thicken a thin sauce, simmer longer or add more Parmesan cheese.
  • If the sauce is too thick, loosen it with reserved pasta water or more cream.
  • For dairy-free version, substitute heavy cream and Parmesan with plant-based alternatives.
  • Cook pasta just until al dente to avoid mushy texture.
  • Add seasonal vegetables like peas, mushrooms, or spinach for variety and nutrition.