Go Back
Homemade Creamy Sun-Dried Tomato Chicken Ravioli photo
Print Recipe Save it for later

Creamy Sun-Dried Tomato Chicken Ravioli

A quick and comforting creamy ravioli skillet with sun-dried tomatoes and tender chicken.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound frozen cheese ravioli use your favorite
  • 2 tablespoons olive oil
  • 2 chicken breasts boneless, skinless, cut into bite-size pieces
  • salt to taste
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 6 green onions chopped
  • 1/4 cup fresh parsley chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup Parmesan cheese grated, plus extra for serving

Instructions

  • Bring a large pot of salted water to a boil and cook the frozen ravioli according to package instructions; reserve 1/2 cup of the pasta cooking water, then drain and set ravioli aside.
  • Heat 2 tablespoons olive oil in a large 12" skillet over medium-high heat.
  • Add the bite-size chicken pieces to the hot skillet and season with salt, pepper, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 teaspoon red pepper flakes; cook, stirring occasionally, until browned and cooked through, about 5–7 minutes.
  • Add the minced garlic, chopped sun-dried tomatoes, chopped green onions, and chopped parsley; sauté for about 2 minutes until fragrant.
  • Pour in 1 cup heavy cream and 1/2 cup chicken broth, bring to a gentle simmer, and cook 2–3 minutes to combine flavors and slightly thicken the sauce.
  • Add the cooked ravioli and 1 cup grated Parmesan to the skillet; gently toss to coat, adding reserved pasta water a tablespoon at a time if the sauce is too thick.
  • Adjust seasoning to taste and serve immediately with extra Parmesan if desired.

Equipment

  • 12" skillet
  • pot for boiling ravioli
  • Colander
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Notes

  • Reduce or omit red pepper flakes for a milder dish.
  • Substitute cherry or canned diced tomatoes if you don't have sun-dried tomatoes.
  • Warm leftovers gently on the stove with a splash of broth or cream to restore creaminess.
  • Feel free to add or swap in your favorite vegetables.