Creamy Poblano Chicken Pasta
This Creamy Poblano Chicken Pasta is a smoky, velvety delight! Tender chicken, roasted poblano peppers, and Parmesan cream sauce tossed with fettuccine make it irresistible.
Servings: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil for sautéing the chicken and veggies
- 1 pound boneless, skinless chicken breast diced
- 1 large poblano pepper diced
- 1 medium onion diced
- 3 cloves garlic minced
- 1 cup heavy cream creates the rich, luscious sauce
- 1 cup chicken broth adds moisture and flavor without heaviness
- 1 teaspoon cumin enhances the smoky notes of the poblano pepper
- salt and pepper to taste
- 1 cup grated Parmesan cheese melts into the sauce for savory, nutty goodness
- fresh cilantro for garnish
Instructions
Cook the Fettuccine
- Bring a large pot of salted water to a boil. Add the 8 oz fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later.
Sauté the Chicken
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables
- In the same skillet, add the diced poblano pepper and onion. Sauté for 4-5 minutes until softened. Add the minced garlic and cumin, stirring for another 1-2 minutes until fragrant.
Make the Creamy Sauce
- Pour in 1 cup chicken broth and 1 cup heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes. Season with salt and pepper to taste.
Combine Everything
- Return the cooked chicken to the skillet. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Add the cooked fettuccine pasta and toss everything together, adding reserved pasta water a little at a time if the sauce needs loosening.
Garnish and Serve
- Sprinkle fresh cilantro over the top for a bright, herbal note. Serve immediately and enjoy the rich, smoky flavors of this delightful pasta dish.
Equipment
- Large Pot
- Large skillet or sauté pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Colander
Notes
- Use other pasta shapes like penne or rigatoni for a different texture.
- Add sautéed mushrooms or spinach for extra veggies and nutrition.
- Substitute heavy cream with Greek yogurt for a lighter sauce alternative.
- For extra heat, add crushed red pepper flakes with the garlic and cumin.
- Squeeze fresh lime juice before serving to brighten the flavors.