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Creamy Penne Pasta

A simple, creamy Parmesan penne pasta ready in about 35 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 10 ounces penne pasta uncooked
  • 2 tablespoons butter
  • 1 1/2 teaspoons all-purpose flour
  • 3 cloves garlic minced
  • 1/3 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan cheese freshly grated

Instructions

  • Fill a large pot with salted water and bring to a boil. Cook 10 ounces penne until al dente according to package directions, then reserve a small cup of pasta water and drain the pasta.
  • While the pasta cooks, melt 2 tablespoons butter in a large skillet over medium-high heat.
  • Whisk in 1½ teaspoons flour and cook about 1 minute to remove the raw flour taste.
  • Add 3 cloves minced garlic and 1/3 cup chicken broth, whisking for about 1 minute until combined.
  • Pour in 1 cup heavy whipping cream and whisk for a few minutes until the sauce thickens enough to coat the back of a spoon.
  • Remove the skillet from heat, then stir in 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup freshly grated Parmesan until smooth.
  • Add the drained penne to the skillet and toss to coat; if needed, add a splash of reserved pasta water to loosen the sauce.

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Measuring Cups and Spoons
  • Whisk

Notes

  • Add grilled chicken for a more protein packed meal.