Go Back
Homemade Creamy Garlic Thyme Chicken photo
Print Recipe Save it for later

Creamy Garlic Thyme Chicken

A rich, pan-seared chicken in a creamy garlic and thyme sauce ready in under 30 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 lb chicken thighs
  • salt
  • ground black pepper
  • cooking spray
  • 1 tablespoon olive oil
  • 2 heads garlic tops trimmed off
  • 1 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 10 sprigs thyme
  • salt, to taste
  • 2 dashes cayenne pepper optional
  • 1 squirt fresh lime juice

Instructions

  • Pat the chicken thighs dry and season both sides generously with salt and ground black pepper.
  • Lightly grease a large skillet with cooking spray and heat over medium-high; add the chicken thighs and pan-fry until both sides are crispy and golden brown, about 4–5 minutes per side depending on thickness.
  • Remove the chicken from the skillet and set aside. Discard excess oil from the pan, leaving any browned bits.
  • Add the tablespoon of olive oil to the skillet and reduce heat to medium; add the trimmed garlic heads and sauté until fragrant and lightly golden, about 1–2 minutes.
  • Pour in the chicken broth, then add the heavy whipping cream and thyme sprigs; stir to combine and bring the mixture to a gentle simmer.
  • Return the chicken to the skillet, season with additional salt to taste and the cayenne pepper if using, then reduce heat to low and simmer, turning the chicken once or twice, until cooked through (internal temperature 165°F / 74°C), about 6–8 minutes.
  • Squeeze the fresh lime juice over the chicken, spoon sauce over the top, and serve immediately.

Equipment

  • Skillet
  • Tongs
  • Measuring Cups and Spoons
  • Knife

Notes

  • Cayenne pepper adds a touch of heat.