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Homemade Creamy Garlic Spinach Orzo photo
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Creamy Garlic Spinach Orzo

A velvety, garlicky orzo packed with fresh spinach and parmesan for a simple, comforting dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream or whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups packed fresh baby spinach
  • salt and freshly ground black pepper to taste

Instructions

  • Heat the olive oil and butter in a medium saucepan over medium-high heat until the butter melts.
  • Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
  • Stir in the minced garlic and Italian seasoning, then add the orzo and cook 2–3 minutes, stirring frequently, until the orzo is lightly toasted.
  • Pour in the chicken or vegetable broth and the cream, bring to a gentle simmer, then reduce heat if needed to maintain a gentle bubble.
  • Cook uncovered for about 10 minutes, stirring fairly often so the orzo cooks evenly and does not stick, until the pasta is tender and most liquid is absorbed.
  • Remove the pot from the heat, stir in the grated Parmesan and the baby spinach until the spinach wilts and the sauce thickens, then cover and let sit 3–5 minutes to finish thickening.
  • Uncover, season with salt and pepper to taste, and stir to combine before serving.

Equipment

  • saucepan or medium pot
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Knife and cutting board

Notes

  • Orzo is a pasta; rice requires different liquid and time.
  • You can omit the spinach if desired.