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Creamy Garlic Shrimp Alfredo Pasta

This creamy garlic shrimp Alfredo pasta is indulgently delicious and ready in under 30 minutes—perfect for a cozy dinner or special occasion!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Creamy, Easy, Pasta, Quick, Shrimp
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound large shrimp peeled, deveined, and tails removed
  • salt and pepper to taste
  • 16 ounces fettuccini noodles
  • ½ cup unsalted butter
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup grated parmesan cheese

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the fettuccini noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles in a colander and set aside.
  • In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the heavy whipping cream and cream cheese, whisking until the cream cheese is fully incorporated.
  • Add the garlic powder, Italian seasoning, salt, and pepper to the skillet. Continue to whisk the mixture until it becomes smooth and creamy. Allow the sauce to simmer for 2-3 minutes to thicken slightly.
  • Stir the grated parmesan cheese into the sauce, mixing until it melts and combines well. Add the cooked fettuccini noodles and sautéed shrimp into the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
  • Remove from heat and serve immediately. You can garnish with extra parmesan cheese or fresh parsley if desired. Enjoy your creamy garlic shrimp Alfredo pasta with a side of garlic bread or a light salad for a complete meal!

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Colander
  • Measuring Cups and Spoons

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop with a splash of cream or water to loosen the sauce.
  • Use freshly grated parmesan cheese for best flavor and texture.
  • Be careful not to overcook the shrimp to avoid a rubbery texture.
  • Customize by using gluten-free pasta or substituting shrimp for vegetables for dietary preferences.