Creamy Garlic Parmesan Orzo
This Creamy Garlic Parmesan Orzo is quick, comforting, and packed with cheesy, garlicky flavor perfect for weeknight dinners or special occasions.
Servings: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- black pepper to taste
- fresh parsley chopped for garnish
Instructions
Creamy Garlic Parmesan Orzo
- Heat the olive oil in your saucepan over medium heat. Once shimmering, add the minced garlic. Stir constantly for about 1-2 minutes until fragrant and lightly golden — be careful not to burn it.
- Add the orzo to the garlic oil, stirring frequently. Toast it for about 2-3 minutes to enhance the nutty flavor and prevent mushiness.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and simmer uncovered, stirring occasionally, until orzo is tender and most liquid is absorbed — about 8-10 minutes.
- Lower heat to the very lowest setting. Slowly stir in the heavy cream, then add grated Parmesan cheese. Continue stirring until cheese melts and sauce thickens to creamy consistency.
- Taste and adjust seasoning with salt and black pepper. Remove from heat. Sprinkle freshly chopped parsley on top for freshness and color.
Equipment
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Measuring Cups and Spoons
- Fine Grater
- Knife and cutting board
Notes
- Toast the orzo before cooking to enhance flavor and texture.
- Use freshly grated Parmesan for best melting and flavor results.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with added broth or cream.