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Creamy Chicken Orzo

A comforting one-pot pasta with tender chicken, vegetables, and orzo in a savory broth.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 large chicken breast thinly sliced (or 2 small breasts)
  • 1 small onion chopped
  • 2 ribs celery chopped
  • 1 large carrot chopped
  • 2 garlic cloves
  • 6 cups chicken broth
  • 1 pound orzo pasta uncooked
  • 3 tablespoons minced parsley

Instructions

  • Heat the olive oil in a large pot over medium to medium-low heat.
  • Add the thinly sliced chicken, chopped onion, chopped celery, and chopped carrot to the pot; season with salt and pepper and cook until the chicken is no longer pink, about 5 minutes.
  • Stir in the garlic and cook for about 30 seconds until fragrant.
  • Pour in the chicken broth, add the uncooked orzo and minced parsley, then reduce the heat to low so the mixture simmers gently.
  • Simmer uncovered, stirring frequently to prevent sticking, until the orzo is al dente and the liquid is mostly absorbed, about 15 minutes.
  • Taste and adjust seasoning with salt and pepper, then serve warm.

Equipment

  • Large Pot
  • Knife
  • Cutting Board
  • Wooden Spoon

Notes

  • Use low heat when simmering to prevent sticking.
  • Stir frequently while the orzo cooks.
  • Cook until orzo is al dente for best texture.