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Creamy Cajun Chicken Pasta

A quick, creamy pasta tossed with cajun-seasoned chicken and sun-dried tomatoes for a comforting weeknight meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings

Ingredients

  • 2 boneless skinless chicken breasts cut into thin strips or chunks
  • 4 oz linguine cooked al dente
  • 2 tsp cajun seasoning
  • 2 Tbsp butter
  • 1.5 cups heavy whipping cream
  • 2 Tbsp sun-dried tomatoes chopped
  • 1/4 tsp salt
  • 1/4 tsp dried basil
  • 1/8 tsp ground black pepper
  • 1 garlic clove minced

Instructions

  • Place the chicken strips in a bowl and toss with the cajun seasoning until evenly coated.
  • Heat the 12-inch non-stick skillet over medium heat and melt the butter.
  • Add the seasoned chicken to the skillet and sauté until cooked through and tender, about 5 to 7 minutes.
  • Stir in the heavy cream, chopped sun-dried tomatoes, dried basil, salt, minced garlic, and black pepper; bring to a gentle boil.
  • Reduce the heat and simmer the sauce until it thickens slightly, about 2 to 4 minutes.
  • Toss the hot, cooked linguine with the sauce and chicken until well coated, then serve immediately with optional grated Parmesan.

Equipment

  • 12-inch Non-Stick Skillet

Notes

  • Use a salt-free cajun seasoning if using store-bought to control sodium.
  • Any pasta shape (penne, fettuccine, bowtie) can be substituted for linguine.
  • Chicken breasts, tenderloins, or thighs all work well for this recipe.
  • The dish has a mild kick from the cajun seasoning but is not overly spicy.
  • See the linked homemade Cajun seasoning recipe for a salt-free option.