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Homemade Creamy Broccoli Orzo photo
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Creamy Broccoli Orzo

A quick, creamy one-pot orzo with tender broccoli and Parmesan that's ready in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 cups vegetable broth
  • 1 cup whole milk
  • 2 cups broccoli, finely chopped
  • 3/4 cup orzo
  • 1 cup Parmesan cheese, grated
  • 1/3 tsp sea salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp turmeric powder optional, for color

Instructions

  • Combine the vegetable broth, whole milk, and finely chopped broccoli in a medium saucepan and bring to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer for 2 minutes to soften the broccoli.
  • Add the orzo, sea salt, black pepper, and turmeric (if using), stir to combine, and cook uncovered for 8–10 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.
  • Stir in the grated Parmesan and cook for about 1 more minute until the cheese melts and the mixture is creamy.
  • Turn off the heat, taste and adjust seasoning if needed, then serve immediately.

Equipment

  • Medium Saucepan
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Notes

  • Use a non-stick pot to prevent the milk and orzo from sticking.
  • Stir frequently while cooking to avoid sticking and ensure even cooking.
  • Adjust salt at the end if your vegetable broth is already salty.
  • Use whole milk for best creamy texture.
  • Chop the broccoli small so it becomes tender in the short cook time.