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Cream Cheese Jalapeno Dip

This Cream Cheese Jalapeno Dip is creamy, zesty, and spicy! Perfectly balanced heat with fresh jalapenos and a smooth cream cheese base for an irresistible snack.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Cream Cheese, Dip, Easy, Quick, Spicy
Servings: 6 servings

Ingredients

  • 8 oz. cream cheese softened and cubed
  • ½ cup Mexican Crema also known as table cream
  • ¾ cup sour cream
  • ½ cup fresh cilantro leaves
  • 5 fresh jalapeno peppers stems removed
  • 1 tsp garlic powder
  • 1 tsp dry chicken bouillon or salt
  • ½ lime juice juice of half a lime

Instructions

Step 1: Prep Your Ingredients

  • Start by softening your cream cheese to room temperature to ensure it blends easily. Wash the jalapenos thoroughly, remove their stems, and decide whether to keep the seeds based on your heat preference. Rinse and roughly chop the cilantro for blending.

Step 2: Blend the Base

  • Place the softened cream cheese, Mexican Crema, and sour cream into the food processor. Blend until smooth and creamy, scraping down the sides as needed to ensure an even texture.

Step 3: Add Flavor and Spice

  • Add the fresh jalapenos, cilantro leaves, garlic powder, and dry chicken bouillon (or salt) to the processor. Pour in the juice of half a lime. Blend again until all ingredients are fully combined and the jalapenos are finely chopped within the creamy dip.

Step 4: Taste and Adjust

  • Give the dip a taste and adjust the seasoning as needed. If you want more heat, add another jalapeno or a pinch of cayenne. For more tang, a splash more lime juice works wonders.

Step 5: Chill and Serve

  • Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld perfectly. Serve chilled with tortilla chips, fresh veggies, or spread on warm bread.

Equipment

  • Food processor or blender
  • Measuring Cups and Spoons
  • Citrus juicer or reamer
  • Spatula

Notes

  • Don’t skip softening the cream cheese to ensure a silky smooth dip without lumps.
  • Adjust jalapeno seeds to control the heat level to your preference.
  • Make the dip ahead of time to allow flavors to meld for a more intense taste.
  • Substitute Mexican Crema with sour cream or Greek yogurt if unavailable.
  • Store in an airtight container in the refrigerator for up to 4 days; avoid freezing to maintain texture.