Instructions

• In a medium bowl, place 8 ounces softened cream cheese and 1/2 cup sour cream.
• Use an electric mixer on medium speed or a sturdy whisk/spatula to blend the cream cheese and sour cream until the mixture is completely smooth and lump-free.
• Add 1 tablespoon finely chopped fresh chives, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; stir until evenly combined.
• Cover the bowl with a lid or plastic wrap (or transfer to a covered container) and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve chilled with crackers or vegetables.