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Cream Cheese Dip

This Cream Cheese Dip is SO EASY! Creamy, tangy, and packed with flavor, it’s the perfect crowd-pleasing appetizer for any occasion.
Prep Time15 minutes
Cook Time0 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Keyword: Easy, Quick, Vegetarian
Servings: 6 servings

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 tablespoon fresh chives finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Allow the cream cheese to sit at room temperature for about 30 minutes to soften.
  • In a mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer or a fork, blend them together until creamy and well combined.
  • Sprinkle in the garlic powder, salt, and black pepper. Add the finely chopped chives to the mixture. Continue to mix until all ingredients are evenly distributed.
  • Taste the dip and adjust seasoning by adding more garlic powder or chives if desired.
  • Transfer the dip to a serving dish. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Equipment

  • Mixing Bowl
  • Hand mixer or fork
  • Spatula
  • Serving Dish

Notes

  • Always soften cream cheese at room temperature to avoid lumps.
  • Use a hand mixer for a smooth texture or a fork for a bit of chunkiness.
  • Make ahead and refrigerate for up to 2 days; stir before serving.