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Cream Cheese Chili Dip

This Cream Cheese Chili Dip is SO EASY! A warm, cheesy, and spicy dip perfect for game day or cozy nights in.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheesy, Chili, Dip, Easy, Game Day
Servings: 6 servings

Ingredients

  • 4 ounces brick-style cream cheese lite is okay
  • 14.7 ounce can chili
  • 1 teaspoon McCormick Ground Cumin
  • pinch McCormick Crushed Red Pepper optional and to taste
  • 1/2 cup shredded cheese Monterey Jack (or mozzarella, Pepper Jack, Fontina)
  • Chips, crackers, or bread for serving

Instructions

Cooking Cream Cheese Chili Dip: The Process

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, soften 4 ounces of cream cheese (microwave about 20 seconds if too firm). Add the 14.7-ounce can of chili, 1 teaspoon of ground cumin, and a pinch of crushed red pepper if desired. Stir until well combined.
  • Fold in about 1/2 cup of shredded cheese (Monterey Jack recommended, or mozzarella, Pepper Jack, Fontina).
  • Transfer the mixture into a baking dish and spread evenly.
  • Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top. Let cool slightly before serving.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven
  • Measuring Spoons

Notes

  • Keep an eye on the dip while baking to prevent burning; check doneness around 20 minutes.
  • If the dip is too thick, add a splash of milk or sour cream for desired consistency.
  • Taste before serving and adjust seasoning with more cumin or a squeeze of lime juice if needed.