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Coffee and Hot Chocolate

This Coffee and Hot Chocolate is SO EASY! A rich, creamy blend of milk chocolate, coffee, and sweetened condensed milk topped with fluffy mini marshmallows.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Beverage
Cuisine: American
Keyword: Chocolate, Coffee, Comforting, Cozy, Drink, Easy, Quick, Winter
Servings: 4 servings

Ingredients

  • 14 oz. sweetened condensed milk for rich creaminess and sweetness
  • 1 cup milk chocolate chips adds smooth, melty chocolate flavor
  • 1 cup brewed coffee freshly brewed for the best taste
  • 4 cups white milk whole milk preferred for creaminess, but any white milk works
  • Mini marshmallows for topping and a fun, fluffy texture

Instructions

Coffee and Hot Chocolate: Step-by-Step Guide

  • Start by brewing 1 cup of your favorite coffee. Whether you use a drip coffee maker, French press, or espresso machine, make sure it’s fresh and hot. Set this aside as you prepare the chocolate mixture.
  • In a medium saucepan over medium-low heat, pour in the 4 cups of white milk and the 14 oz. sweetened condensed milk. Stir gently to combine. Warm the mixture slowly, making sure it doesn’t boil, which can cause the milk to scorch or separate.
  • Add 1 cup of milk chocolate chips to the warm milk mixture. Whisk continuously until the chocolate is fully melted and the mixture is smooth. This step is crucial for that silky texture that defines this Coffee and Hot Chocolate.
  • Once your chocolate milk mixture is smooth and hot, stir in the brewed coffee. Mix thoroughly to ensure the flavors blend together beautifully.
  • Pour the Coffee and Hot Chocolate into heatproof mugs. Top generously with mini marshmallows. For an extra touch, you might toast the marshmallows slightly with a kitchen torch or under the broiler for a few seconds (watch carefully!).

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring Cups
  • Heatproof mugs or cups
  • Wooden spoon or spatula

Notes

  • Reduce sweetened condensed milk for a less sweet drink or use unsweetened milk with added sweetener.
  • Use whole milk for creaminess, or try 2% or skim milk for a lighter texture.
  • Swap milk chocolate chips for semi-sweet or vegan chocolate chips to adjust sweetness and dietary preferences.
  • Top with vegan marshmallows for a dairy-free option and try sprinkling cocoa powder or cinnamon for extra flavor.
  • Store leftovers in the refrigerator up to 2 days; reheat gently without boiling to maintain smooth texture.