Go Back
Homemade Cod Fish Tacos recipe photo
Print Recipe Save it for later

Cod Fish Tacos

Flavorful pan-seared cod tossed with crunchy slaw and a creamy lemon paprika sauce for easy tacos.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 tacos

Ingredients

  • 1 lb skinless cod fillet
  • 2 tbsp oil
  • 1 tbsp lemon juice (for marinade)
  • 1 tsp paprika (for marinade)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • salt to taste (for marinade)
  • 1/4 cup Greek yogurt (for sauce)
  • 2 tbsp mayonnaise (for sauce)
  • 1 tsp lemon juice (for sauce)
  • 1/2 tsp paprika (for sauce)
  • salt to taste (for sauce)
  • 1 cup purple cabbage shredded (for slaw)
  • 3/4 cup carrots shredded (for slaw)
  • 1/3 cup frozen corn thawed (for slaw)
  • 2 tbsp jalapeños chopped (mix some into slaw and reserve some for garnish)
  • 1/4 cup cilantro chopped (for slaw and garnish)
  • 3 tbsp Greek yogurt (additional, for slaw dressing)
  • 1 tsp lemon juice (for slaw dressing)
  • salt to taste (for slaw)
  • 6-8 corn tortillas

Instructions

  • Pat the cod dry and place in a shallow dish. Whisk together 2 tbsp oil, 1 tbsp lemon juice, 1 tsp paprika, 1/2 tsp cayenne, 1/2 tsp cumin, and salt to taste; pour over the fish and coat evenly. Marinate at least 30 minutes.
  • Make the creamy sauce by stirring 1/4 cup Greek yogurt, 2 tbsp mayonnaise, 1 tsp lemon juice, 1/2 tsp paprika, and salt to taste until smooth; set aside.
  • For the slaw, combine 1 cup shredded purple cabbage, 3/4 cup shredded carrots, 1/3 cup thawed corn, 2 tbsp chopped jalapeños, and 1/4 cup chopped cilantro. Stir in 3 tbsp Greek yogurt, 1 tsp lemon juice, and salt to taste until evenly coated.
  • Heat a skillet over medium-high heat. Add a little oil if the pan is dry, then sear the marinated cod for 3–5 minutes per side (or until cooked through and opaque). Transfer to a plate and flake into bite-sized pieces with a fork.
  • Warm or char 6–8 corn tortillas over an open flame or in a dry skillet until pliable and lightly charred.
  • Assemble tacos by placing flaked cod on each tortilla, adding about 1 tablespoon of slaw, drizzling with the prepared sauce, and garnishing with reserved jalapeños and cilantro.

Equipment

  • Skillet
  • Mixing Bowls
  • Measuring Spoons
  • Measuring Cups
  • Tongs or spatula

Notes

  • Marinate the fish at least 30 minutes for best flavor.
  • Thaw frozen corn before mixing into the slaw.
  • Adjust cayenne and jalapeño to control heat.
  • Use Greek yogurt for a tangy, lighter sauce.