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Coconut Cheesecake Bars Recipe

Coconut Cheesecake Bars are rich, creamy, and tropical! Perfectly buttery crust with a smooth coconut cheesecake filling for an irresistible dessert.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Bars, Cheesecake, Coconut, Easy
Servings: 9 servings

Ingredients

  • 1 cup unsalted butter melted, cooled completely
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1.5 cups sweetened shredded coconut

Instructions

  • Preheat your oven to 350°F (175°C). Line your 9x9 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
  • In a large mixing bowl, combine the melted butter, 1 cup of granulated sugar, 1 cup of all-purpose flour, baking soda, baking powder, and salt. Mix until well combined. Press this dough evenly into the bottom of the prepared baking pan.
  • Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.
  • In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, the egg, and vanilla extract. Mix until everything is well incorporated and smooth.
  • Fold in the sweetened shredded coconut into the cheesecake filling, ensuring it is evenly distributed.
  • Pour the coconut cheesecake filling over the slightly cooled crust in the baking pan. Use a spatula to spread it evenly.
  • Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the edges are lightly golden. The filling will continue to firm up as it cools.
  • Once baked, remove the pan from the oven and let it cool on a wire rack. After it has cooled to room temperature, refrigerate for at least 2 hours before slicing into bars.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Parchment Paper

Notes

  • Ensure the cream cheese is softened to achieve a smooth and creamy filling.
  • Let bars cool completely before slicing for clean edges.
  • Store leftover bars in an airtight container in the refrigerator for up to 5 days.