Classic Puppy Chow
Classic Puppy Chow is a quick and irresistible snack combining chocolate, peanut butter, and crispy Rice Chex cereal coated with powdered sugar, perfect for parties or everyday snacking.
Servings: 6 servings
Ingredients
- 2 tablespoons unsalted butter adds richness and helps blend the chocolate and peanut butter smoothly
- 1 cup semi-sweet chocolate chips the perfect balance of sweet and slightly bitter, creating a luscious chocolate coating
- ½ cup smooth peanut butter creamy and nutty, it enhances the chocolate’s flavor and binds everything together
- 1 teaspoon pure vanilla extract adds a warm, aromatic depth to the mixture
- 10 cups Rice Chex Cereal provides the crunch and lightness that make Puppy Chow so addictive
- 1 and ½ cups powdered sugar dusted over the coated cereal, giving it that classic snowy look and sweet finish
Instructions
- Begin by measuring out all your ingredients. Having everything ready ensures a smooth process and prevents the chocolate from setting too quickly.
- In a medium microwave-safe bowl, combine the unsalted butter, semi-sweet chocolate chips, and smooth peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth. This usually takes about 1 to 1.5 minutes total. Stir in the pure vanilla extract until evenly combined.
- Place the Rice Chex cereal in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal. Gently stir with a spatula or wooden spoon until every piece of cereal is coated evenly. Be careful to stir gently to avoid breaking the cereal.
- Transfer the coated cereal into a large resealable plastic bag or a large container with a lid. Add the powdered sugar, seal the bag or container, and shake vigorously until all the cereal pieces are well coated with the powdered sugar. This step is crucial for that classic Puppy Chow texture and appearance.
- Spread the Puppy Chow out on a parchment-lined baking sheet to cool and set for about 15 minutes. Once cooled, transfer it to a serving bowl or storage container. Enjoy immediately or store for later snacking!
Equipment
- Microwave-safe bowl
- Large Mixing Bowl
- Spatula
- Resealable Plastic Bag
- Parchment-lined baking sheet
Notes
Use smooth peanut butter for the best coating and texture. Microwave in short intervals when melting chocolate and butter to prevent burning. Ensure the cereal is completely dry before adding the chocolate mixture to avoid sogginess. If you don’t have powdered sugar, you can pulse granulated sugar in a blender to make your own. Use a large bowl or resealable bag for coating with powdered sugar to minimize mess. For an even coating, shake the bag/container for at least 1-2 minutes. Allow Puppy Chow to cool completely before storing to keep it crisp. Store in an airtight container at room temperature for up to two weeks or freeze for up to 3 months.