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Homemade Cinnamon Sugar Apple Fritters photo

Cinnamon Sugar Apple Fritters

These Cinnamon Sugar Apple Fritters are golden, crispy, and bursting with warm cinnamon-spiced apple goodness. Perfect for cozy mornings or autumn snacks!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Apple, Autumn, Cinnamon, Easy, Fried, Quick
Servings: 6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup granulated sugar for batter
  • 1/2 cup milk use your favorite milk variety
  • 2 large eggs
  • 2 tablespoons softened butter
  • 2 cups peeled and diced apples about 1/2 inch cubes; use crisp, slightly tart variety like Granny Smith or Honeycrisp
  • vegetable oil for frying
  • 1/2 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

Prepare the Apples

  • Peel, core, and dice your apples into small, uniform pieces—about 1/2 inch cubes work best.

Mix Dry Ingredients

  • In a large bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and 1/4 cup granulated sugar.

Combine Wet Ingredients

  • In a separate bowl, beat the eggs, then add milk and softened butter. Whisk until the mixture is smooth and well combined.

Form the Batter

  • Pour the wet ingredients into the dry mixture. Gently fold using a spatula until just combined. Fold in the diced apples evenly throughout the batter.

Heat the Oil

  • Fill a deep frying pan or pot with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C), using a cooking thermometer to monitor the temperature accurately.

Fry the Fritters

  • Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches without overcrowding. Fry each fritter for about 3-4 minutes, turning occasionally, until golden brown and cooked through.

Drain and Coat

  • Remove fritters with a slotted spoon and place on paper towels to drain excess oil. While still warm, toss them in a bowl with 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon for the cinnamon sugar coating.

Serve and Enjoy

  • Serve your Cinnamon Sugar Apple Fritters warm, fresh out of the pot. Pair with cream or your favorite spread for an indulgent twist.

Equipment

  • Large mixing bowls
  • Whisk
  • Spatula
  • Knife
  • Cutting Board
  • Deep Frying Pan
  • Heavy-bottomed pot
  • Cooking thermometer
  • Slotted Spoon
  • Spider strainer
  • Paper Towels
  • Cooling Rack

Notes

  • Use a cooking thermometer to keep oil at 350°F for perfect frying.
  • Fry in batches to avoid overcrowding and ensure even cooking.
  • Store leftover fritters in an airtight container and reheat in the oven to keep crispness.
  • Try baking fritters for a lighter version, about 15-18 minutes at 375°F.
  • Experiment with different apple varieties for varied flavor profiles.