These Cinnamon Sugar Apple Fritters are golden, crispy, and bursting with warm cinnamon-spiced apple goodness. Perfect for cozy mornings or autumn snacks!
2cupspeeled and diced applesabout 1/2 inch cubes; use crisp, slightly tart variety like Granny Smith or Honeycrisp
vegetable oilfor frying
1/2cupgranulated sugarfor coating
1tablespoonground cinnamonfor coating
Instructions
Prepare the Apples
Peel, core, and dice your apples into small, uniform pieces—about 1/2 inch cubes work best.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and 1/4 cup granulated sugar.
Combine Wet Ingredients
In a separate bowl, beat the eggs, then add milk and softened butter. Whisk until the mixture is smooth and well combined.
Form the Batter
Pour the wet ingredients into the dry mixture. Gently fold using a spatula until just combined. Fold in the diced apples evenly throughout the batter.
Heat the Oil
Fill a deep frying pan or pot with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C), using a cooking thermometer to monitor the temperature accurately.
Fry the Fritters
Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches without overcrowding. Fry each fritter for about 3-4 minutes, turning occasionally, until golden brown and cooked through.
Drain and Coat
Remove fritters with a slotted spoon and place on paper towels to drain excess oil. While still warm, toss them in a bowl with 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon for the cinnamon sugar coating.
Serve and Enjoy
Serve your Cinnamon Sugar Apple Fritters warm, fresh out of the pot. Pair with cream or your favorite spread for an indulgent twist.
Equipment
Large mixing bowls
Whisk
Spatula
Knife
Cutting Board
Deep Frying Pan
Heavy-bottomed pot
Cooking thermometer
Slotted Spoon
Spider strainer
Paper Towels
Cooling Rack
Notes
Use a cooking thermometer to keep oil at 350°F for perfect frying.
Fry in batches to avoid overcrowding and ensure even cooking.
Store leftover fritters in an airtight container and reheat in the oven to keep crispness.
Try baking fritters for a lighter version, about 15-18 minutes at 375°F.
Experiment with different apple varieties for varied flavor profiles.