Cinnamon Sugar Apple Fritters
These Cinnamon Sugar Apple Fritters are golden, crispy, and bursting with warm cinnamon-spiced apple goodness. Perfect for cozy mornings or autumn snacks!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup granulated sugar for batter
- 1/2 cup milk use your favorite milk variety
- 2 large eggs
- 2 tablespoons softened butter
- 2 cups peeled and diced apples about 1/2 inch cubes; use crisp, slightly tart variety like Granny Smith or Honeycrisp
- vegetable oil for frying
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
Prepare the Apples
- Peel, core, and dice your apples into small, uniform pieces—about 1/2 inch cubes work best.
Mix Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and 1/4 cup granulated sugar.
Combine Wet Ingredients
- In a separate bowl, beat the eggs, then add milk and softened butter. Whisk until the mixture is smooth and well combined.
Form the Batter
- Pour the wet ingredients into the dry mixture. Gently fold using a spatula until just combined. Fold in the diced apples evenly throughout the batter.
Heat the Oil
- Fill a deep frying pan or pot with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C), using a cooking thermometer to monitor the temperature accurately.
Fry the Fritters
- Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches without overcrowding. Fry each fritter for about 3-4 minutes, turning occasionally, until golden brown and cooked through.
Drain and Coat
- Remove fritters with a slotted spoon and place on paper towels to drain excess oil. While still warm, toss them in a bowl with 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon for the cinnamon sugar coating.
Serve and Enjoy
- Serve your Cinnamon Sugar Apple Fritters warm, fresh out of the pot. Pair with cream or your favorite spread for an indulgent twist.
Equipment
- Large mixing bowls
- Whisk
- Spatula
- Knife
- Cutting Board
- Deep Frying Pan
- Heavy-bottomed pot
- Cooking thermometer
- Slotted Spoon
- Spider strainer
- Paper Towels
- Cooling Rack
Notes
- Use a cooking thermometer to keep oil at 350°F for perfect frying.
- Fry in batches to avoid overcrowding and ensure even cooking.
- Store leftover fritters in an airtight container and reheat in the oven to keep crispness.
- Try baking fritters for a lighter version, about 15-18 minutes at 375°F.
- Experiment with different apple varieties for varied flavor profiles.