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Homemade Cinnamon Roll Protein Shake photo

Cinnamon Roll Protein Shake

A quick cinnamon-roll-inspired protein shake made with protein powder, milk, vanilla yogurt or banana, cinnamon, and optional almond butter.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 servings

Ingredients

Ingredients

  • 1 cupmilkof choice
  • 1 scoopprotein powder 30 g
  • 6 ozvanilla yogurtor 1 banana
  • 2 tspground cinnamon
  • 1/8 tspsalt
  • sweetenerof choice
  • optional spoonful of almond butter

Instructions

Instructions

  • Add 1 cup milk of choice to a blender.
  • Add 1 scoop protein powder (30g).
  • Add either 6 oz vanilla yogurt OR 1 banana (choose one—if using a banana, a frozen banana will make a thicker, colder shake).
  • Add 2 tsp ground cinnamon and 1/8 tsp salt.
  • Add sweetener of choice to taste and the optional spoonful of almond butter if using.
  • Blend on high until smooth, about 30–60 seconds; stop and scrape down the sides if needed, then blend again.
  • Taste and adjust sweetness or cinnamon if desired, blending briefly after adjustments.
  • Pour into a glass and serve immediately; optionally sprinkle a little extra cinnamon on top.

Equipment

  • Blender

Notes

Notes
Recipe inspired by this
Piña Colada Smoothie
and
Cake Batter Protein Shake
.