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Cinnamon Roll Protein Shake
A quick cinnamon-roll-inspired protein shake made with protein powder, milk, vanilla yogurt or banana, cinnamon, and optional almond butter.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
1
servings
Ingredients
Ingredients
1
cupmilkof choice
1
scoopprotein powder
30 g
6
ozvanilla yogurtor 1 banana
2
tspground cinnamon
1/8
tspsalt
sweetenerof choice
optional spoonful of almond butter
Instructions
Instructions
Add 1 cup milk of choice to a blender.
Add 1 scoop protein powder (30g).
Add either 6 oz vanilla yogurt OR 1 banana (choose one—if using a banana, a frozen banana will make a thicker, colder shake).
Add 2 tsp ground cinnamon and 1/8 tsp salt.
Add sweetener of choice to taste and the optional spoonful of almond butter if using.
Blend on high until smooth, about 30–60 seconds; stop and scrape down the sides if needed, then blend again.
Taste and adjust sweetness or cinnamon if desired, blending briefly after adjustments.
Pour into a glass and serve immediately; optionally sprinkle a little extra cinnamon on top.
Equipment
Blender
Notes
Notes
Recipe inspired by this
Piña Colada Smoothie
and
Cake Batter Protein Shake
.