Cilantro Sauce
This Cilantro Sauce is a vibrant, zesty delight! Perfect for drizzling, dipping, or marinating, it's a must-try for flavor lovers.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup roughly chopped cilantro (about one bunch)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon honey (or agave syrup for a vegan option)
- 1/4 teaspoon salt
Instructions
Instructions
- Step 1: Prepare Your Ingredients - Start by washing and roughly chopping the cilantro. Measure out the lime juice, olive oil, honey, garlic, and salt.
- Step 2: Blend the Ingredients - In a food processor or blender, combine the chopped cilantro, olive oil, lime juice, garlic, honey, and salt.
- Step 3: Process Until Smooth - Blend the mixture on high speed until you achieve a smooth and creamy consistency. If the sauce is too thick, you can add a little more olive oil or water to reach your desired texture.
- Step 4: Taste and Adjust - Taste the sauce and adjust the seasoning if necessary. You might want to add more lime juice for brightness or a pinch more salt.
- Step 5: Store and Serve - Transfer the cilantro sauce into a glass jar or airtight container. It can be served immediately or stored in the fridge for up to a week.
Equipment
- Food processor or blender
- Measuring Cups and Spoons
- Spatula
- Glass Jar or Airtight Container
Notes
- Store in an airtight container in the fridge for up to one week.
- Freeze the sauce in ice cube trays for longer storage.
- Give the sauce a good stir before using, as the ingredients may separate.