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Cilantro Lime Chicken

Zesty cilantro and lime marinade makes juicy grilled chicken perfect for weeknight dinners.
Prep Time10 minutes
Cook Time15 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 limes lime juice juice of two limes
  • 1/3 cup cilantro chopped
  • 4 cloves garlic minced
  • 2 teaspoons sugar
  • salt and pepper to taste
  • 4 boneless skinless chicken breasts or thighs

Instructions

  • In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, minced garlic, sugar, salt, and pepper until combined.
  • Place the chicken in a large zipper bag or a shallow dish and pour the marinade over it, ensuring all pieces are coated.
  • Seal the bag (or cover the dish) and refrigerate for 30 minutes up to 8 hours to marinate.
  • About 10 minutes before grilling, preheat the grill to medium–medium-high (about 400°F) and oil the grate lightly.
  • Remove chicken from the marinade and place on the hot grill. Grill 5–7 minutes per side, flipping once, until an instant-read thermometer inserted into the thickest part reads 165°F.
  • Transfer the chicken to a plate and let rest for 10 minutes before serving.

Equipment

  • large zipper bag or bowl
  • Grill or Grill Pan
  • Tongs
  • Meat Thermometer
  • Small Bowl
  • Knife and cutting board

Notes

  • If breasts are very large, slice them horizontally for quicker cooking.
  • You can freeze raw chicken in the marinade in a freezer bag for up to 2 months.
  • Thaw frozen marinated chicken overnight in the refrigerator before grilling.
  • Store leftover cooked chicken in an airtight container in the fridge for 3–4 days.
  • For longer storage, freeze cooked chicken in a freezer bag for up to 3 months.