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Chow Mein

This Chow Mein is SO EASY! Stir-fried noodles with tender chicken and crisp vegetables for a quick, delicious Asian-inspired meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Noodles, Quick, Stir Fry
Servings: 4 servings

Ingredients

  • 14 oz yakisoba refrigerated noodles
  • 16 oz chow mein noodles
  • 1 lb boneless skinless chicken breasts
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil or canola oil divided
  • 2 cups finely shredded cabbage
  • 1 large carrot shredded
  • 2 ribs celery chopped
  • 4 green onions chopped, white and green parts used separately
  • 3 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • 1 cup fresh bean sprouts optional
  • 1/4 cup oyster sauce
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1 tablespoon light brown sugar
  • 1-2 teaspoons Asian Garlic Chili Sauce optional

Instructions

  • Slice boneless skinless chicken breasts into thin strips. Season with salt and pepper to taste.
  • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add seasoned chicken strips and stir-fry for 5-7 minutes until cooked through. Remove chicken and set aside.
  • Add remaining oil to the skillet. Stir-fry garlic, ginger, and the white parts of green onions for about 30 seconds until fragrant. Add shredded cabbage, carrot, celery, and bean sprouts (if using). Stir-fry for 3-4 minutes until vegetables are tender but crisp.
  • Add yakisoba or chow mein noodles to the skillet. Stir to combine with vegetables.
  • Whisk together oyster sauce, low-sodium soy sauce, sesame oil, rice vinegar, cornstarch, and brown sugar in a small bowl. Pour sauce over noodle mixture and toss until well coated and heated through, about 2-3 minutes.
  • Add cooked chicken back to skillet along with green parts of chopped green onions. Stir together and heat for 1 minute. Add Asian Garlic Chili Sauce if desired.
  • Remove from heat and serve hot, garnished with extra green onions if desired.

Equipment

  • Large Skillet or Wok
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Spatula or tongs

Notes

  • Cook in batches to avoid overcrowding the pan and steaming instead of frying.
  • Prep all ingredients before cooking as stir-frying is quick.
  • Taste and adjust seasoning, adding more soy sauce or spice if desired.